Agribusiness Management: Agri-Food Value Chains, Farm Economics and Investment – Paris, 29 Mar – 2 Apr 2027
DestinationParis
Dates29 March – 2 April 2027
Reference383_13429
This session
29 Mar – 2 Apr 2027
This Agribusiness Management: Agri-Food Value Chains, Farm Economics and Investment session in Paris runs from Monday 29 March to Friday 2 April 2027 (week 13, Q1 2027). It is the 1st of 2 dates in Paris in 2027, at a fee of 23,500 SAR, the same for each of them. Registration is open for this date. It is held in person at Right Bank business hotel.
DatesMonday 29 Mar – Friday 2 Apr 2027
Week13 of 2027
Duration5 days
Fee23,500 SAR
StatusOpen for registration
FormatIn person
VenueRight Bank business hotel
Programme overview
Introduction:
Agribusiness management decisions are often taken on yield hopes rather than numbers: farm projects are approved without a tested cost of production, greenhouse and irrigation investments are sized before water and energy costs are known, offtake terms leave the grower or the buyer exposed, and price swings erase margins that looked safe on paper. This Core Concept course gives managers in agri-food companies, agricultural investment funds and development agencies the methods to read agri-food value chains, model farm and enterprise economics, appraise agricultural investments and secure offtake. Participants build an Agribusiness Investment and Operating Plan.
Course Objectives:
Map an agri-food value chain from input supply through production, processing and distribution and locate where margin, risk and control sit
Calculate enterprise budgets, gross margins and cost of production per unit for crop, livestock and protected-cropping enterprises
Compare the capital and operating economics of open-field, controlled-environment and water-efficient production systems at overview level
Appraise an agricultural investment with discounted cash flow, sensitivity testing and a financing structure suited to seasonal cash cycles
Structure offtake agreements and contract farming arrangements that allocate price, quality and supply risk between growers and buyers
Assemble an Agribusiness Investment and Operating Plan that integrates market, finance, food safety, agtech and food security considerations
Target Audience:
Managers accountable for the commercial and operational performance of farming, processing or food distribution businesses
Investment managers who screen, appraise and monitor agricultural and agri-food assets for funds and holding companies
Programme managers in development agencies who design and fund agricultural value chain and smallholder projects
Business development managers who negotiate sourcing, offtake and grower supply arrangements
Finance managers who prepare budgets, credit applications and investment cases for agricultural enterprises
Course Outline:
Day 1: Agri-Food Value Chain Structure and the Agribusiness Landscape
Agribusiness Value Chain Model: Input Supply, Production, Processing and Distribution
Value Chain Actor Map: Growers, Cooperatives, Aggregators, Processors and Retail Buyers
Margin Distribution Analysis Along an Agri-Food Chain
Day 5: Agribusiness Modelling Build and the Investment and Operating Plan
Modelling Build: Enterprise Budget and Cost of Production Model for a Selected Crop
Modelling Build: Project Cash Flow, NPV and Sensitivity Table for a Protected-Cropping Venture
Case: Development Agency Smallholder Outgrower Scheme with a Processor Offtaker
Sustainability and Food Security Impact Indicators for the Plan: Water, Soil, Emissions and Local Supply
Agribusiness Investment and Operating Plan Presentation and Investment Committee Challenge
Skills You Will Gain:
Agri-Food Value Chain Analysis
Enterprise Budgeting
Cost of Production Analysis
Agricultural Investment Appraisal
Offtake Contract Structuring
Contract Farming Design
Agricultural Risk Assessment
Agtech Investment Screening
Why Attend This Course:
Leave with an Agribusiness Investment and Operating Plan built from a working cost of production model and a tested project cash flow
Challenge greenhouse, irrigation and agtech proposals with numbers on water, energy and payback rather than supplier claims
Negotiate offtake and grower arrangements knowing where contract farming schemes usually break down
Compare approaches with managers from agri-food companies, investment funds and development agencies working across different crops and markets
Conclusion:
Agricultural ventures succeed when value chain position, unit economics, finance and market access are planned together. The week moves from the structure of agri-food value chains, through enterprise budgets, cost of production and the economics of controlled-environment and water-efficient systems, to investment appraisal, financing, offtake and contract farming. It then covers price and supply risk, food safety systems, agtech and sustainability, and closes with a modelling build that produces an Agribusiness Investment and Operating Plan for each participant.
Agribusiness Management: Agri-Food Value Chains, Farm Economics and Investment runs in Paris over 5 days, with 2 upcoming dates in Paris. The course fee is 23,500 SAR.
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