Hotel Management and Operations: Departments, Service Standards and the Hotel P&L – Jeddah, 19–23 Sep 2027
Hotel Management and Operations: Departments, Service Standards and the Hotel P&L runs in Jeddah from Sunday 19 September to Thursday 23 September 2027 (1 Week). The fee is 19,500 SAR per participant. The same programme is also scheduled in 7 other cities.
- Dates
- Length
- 1 Week
- Fee per participant
- 19,500 SAR
- Format
- In person, Jeddah
- Venue
- Corniche four-star
- Status
- Open for registration
- Week
- 37 of 2027
- Reference
- 244_15363
This session
19–23 Sep 2027
This Hotel Management and Operations: Departments, Service Standards and the Hotel P&L session in Jeddah runs from Sunday 19 September to Thursday 23 September 2027 (week 37, Q3 2027). It is the only date in Jeddah in 2027, at a fee of 19,500 SAR. Registration is open for this date. It is held in person at Corniche four-star.
How do I book this date?
Register online to request your place, or send us a question about this date first.
Reference for this date: 244_15363. Quote it when you contact us.
Before you book, read our cancellation policy.
Let’s talk about your next step.
Questions about this date
When does Hotel Management and Operations: Departments, Service Standards and the Hotel P&L in Jeddah start and finish?
It starts on Sunday 19 September and finishes on Thursday 23 September 2027: 1 Week.
How much does Hotel Management and Operations: Departments, Service Standards and the Hotel P&L in Jeddah cost?
The fee for this date is 19,500 SAR per participant. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Jeddah, at Corniche four-star.
What does this programme cover?
Hotel management depends on department heads who can run front office, housekeeping, food and beverage and engineering as one operation, yet many are promoted for technical skill and never shown how shift rosters, room inspections, food cost and the monthly operating statement connect. The result is uneven guest arrival experience, rooms released late, labour hours that drift from occupancy and P&L variances nobody can explain. This Core Concept course gives department heads and assistant managers practical routines for hotel operations and ends with a Department Operating Plan and Monthly Operations Review Pack for their own property.
The programme outline covers:
- Introduction
- Course Objectives
- Target Audience
- Course Outline
- Day 1: Hotel Organisation, Departments and the Operating Baseline
- Day 2: Guest Stay Cycle, Service Standards and Brand Standards
- Day 3: Front Office and Housekeeping Operations
- Day 4: Food and Beverage Cost, Hotel P&L and Labour Scheduling
- Day 5: Quality Audits, Guest Feedback and the Department Operating Plan
- Skills You Will Gain
- Why Attend This Course
- Conclusion
Where else does this programme run?
Also scheduled in 7 other cities.
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