Environment, Sustainability & ESG

Green Hotel Operations: Energy, Water, Waste and Eco-Label Readiness – Dubai, 12–16 Apr 2027

Green Hotel Operations: Energy, Water, Waste and Eco-Label Readiness runs in Dubai from Monday 12 April to Friday 16 April 2027 (1 Week). The fee is 19,500 SAR per participant. The same programme is also scheduled in 7 other cities.

Dates: Monday 12 Apr – Friday 16 Apr 2027
Length: 1 Week
Fee per participant: 19,500 SAR
Format: In person, Dubai
Venue: Five-star CBD venue
Status: Open for registration
Week: 15 of 2027
Reference: 768_19691

This session

12–16 Apr 2027

This Green Hotel Operations: Energy, Water, Waste and Eco-Label Readiness session in Dubai runs from Monday 12 April to Friday 16 April 2027 (week 15, Q2 2027). It is the 1st of 2 dates in Dubai in 2027, at a fee of 19,500 SAR, the same for each of them. Registration is open for this date. It is held in person at Five-star CBD venue.

When else does it run in Dubai?

12 – 16 April 2027 This date 19,500 SAR
18 – 22 October 2027 19,500 SAR

How do I book this date?

Reference for this date: 768_19691. Quote it when you contact us.

Before you book, read our cancellation policy.

Let’s talk about your next step.

Questions about this date

When does Green Hotel Operations: Energy, Water, Waste and Eco-Label Readiness in Dubai start and finish?

It starts on Monday 12 April and finishes on Friday 16 April 2027: 1 Week.

How much does Green Hotel Operations: Energy, Water, Waste and Eco-Label Readiness in Dubai cost?

The fee for this date is 19,500 SAR per participant. Please read our cancellation policy before you book.

Is this date held in person or online?

It is held in person in Dubai, at Five-star CBD venue.

Where else does Green Hotel Operations: Energy, Water, Waste and Eco-Label Readiness run?

It is also scheduled in 7 other cities: Amsterdam, Barcelona, Dammam, Jeddah, London, Paris and Riyadh.

What does this programme cover?

Green hotel operations turn utility bills, laundry loads and waste skips into controllable cost lines, yet many properties still read one main electricity and water meter, leave unsold guest rooms fully cooled and send food scraps, amenity bottles and cardboard to one mixed bin. This Core Concept course equips property leaders and engineers to sub-meter chillers, kitchens, laundry and pools, cut kilowatt-hours and litres per occupied room, phase out single-use plastics and prepare for an eco-label audit. Participants produce a Green Operations Plan with a payback schedule for a case hotel.

The programme outline covers:

Introduction
Course Objectives
Target Audience
Course Outline
Day 1: Hotel Resource Baseline and Utility Metering
Day 2: Eco-Label Criteria, Green Purchasing and Hotel Green Teams
Day 3: Energy and Water Efficiency Measures by Hotel Area
Day 4: Laundry, Pools, Landscaping, Waste and Greenwashing Risk
Day 5: Case Work: Green Operations Plan for a Case Hotel
Skills You Will Gain
Why Attend This Course
Conclusion