Strategy & Corporate Planning

Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience – Dubai, 9–13 Aug 2027

Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience runs in Dubai from Monday 9 August to Friday 13 August 2027 (1 Week). The fee is 19,500 SAR per participant. The same programme is also scheduled in 7 other cities.

Dates: Monday 9 Aug – Friday 13 Aug 2027
Length: 1 Week
Fee per participant: 19,500 SAR
Format: In person, Dubai
Venue: Five-star CBD venue
Status: Open for registration
Week: 32 of 2027
Reference: 548_17270

This session

9–13 Aug 2027

This Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience session in Dubai runs from Monday 9 August to Friday 13 August 2027 (week 32, Q3 2027). It is the 1st of 2 dates in Dubai in 2027, at a fee of 19,500 SAR, the same for each of them. Registration is open for this date. It is held in person at Five-star CBD venue.

When else does it run in Dubai?

9 – 13 August 2027 This date 19,500 SAR
1 – 5 November 2027 19,500 SAR

How do I book this date?

Reference for this date: 548_17270. Quote it when you contact us.

Before you book, read our cancellation policy.

Let’s talk about your next step.

Questions about this date

When does Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience in Dubai start and finish?

It starts on Monday 9 August and finishes on Friday 13 August 2027: 1 Week.

How much does Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience in Dubai cost?

The fee for this date is 19,500 SAR per participant. Please read our cancellation policy before you book.

Is this date held in person or online?

It is held in person in Dubai, at Five-star CBD venue.

Where else does Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience run?

It is also scheduled in 7 other cities: Amsterdam, Barcelona, Dammam, Jeddah, London, Paris and Riyadh.

What does this programme cover?

A food security strategy fails when import dependence, thin reserves, a single shipping corridor or a sudden price spike is noticed only after shelves empty. This Core Concept course equips planners in food authorities and agriculture and trade ministries, together with strategy and supply chain leaders in food companies, to measure national food security across availability, access, utilisation and stability, size and govern strategic food reserves, stress-test supply routes and prepare crisis responses. Participants produce a Food Security Risk Assessment and Strategy Outline for a hypothetical case state.

The programme outline covers:

Introduction
Course Objectives
Target Audience
Course Outline
Day 1: Food Security Dimensions, Measurement and National Baseline
Day 2: Import Dependence, Supply Concentration and Strategic Food Reserves
Day 3: Trade Logistics, Domestic Production and Overseas Sourcing
Day 4: Price Shocks, Early Warning, Loss and Waste and Vulnerable Groups
Day 5: Case Study: Food Security Risk Assessment and Strategy Outline
Skills You Will Gain
Why Attend This Course
Conclusion