Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience – Amsterdam, 12–16 Jul 2027
Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience runs in Amsterdam from Monday 12 July to Friday 16 July 2027 (1 Week). The fee is 23,500 SAR per participant. The same programme is also scheduled in 7 other cities.
- Dates
- Length
- 1 Week
- Fee per participant
- 23,500 SAR
- Format
- In person, Amsterdam
- Venue
- Zuidas business district hotel
- Status
- Open for registration
- Week
- 28 of 2027
- Reference
- 548_17277
This session
12–16 Jul 2027
This Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience session in Amsterdam runs from Monday 12 July to Friday 16 July 2027 (week 28, Q3 2027). It is the only date in Amsterdam in 2027, at a fee of 23,500 SAR. Registration is open for this date. It is held in person at Zuidas business district hotel.
How do I book this date?
Register online to request your place, or send us a question about this date first.
Reference for this date: 548_17277. Quote it when you contact us.
Before you book, read our cancellation policy.
Let’s talk about your next step.
Questions about this date
When does Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience in Amsterdam start and finish?
It starts on Monday 12 July and finishes on Friday 16 July 2027: 1 Week.
How much does Food Security Strategy: Strategic Food Reserves, Import Risk and Supply Resilience in Amsterdam cost?
The fee for this date is 23,500 SAR per participant. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Amsterdam, at Zuidas business district hotel.
What does this programme cover?
A food security strategy fails when import dependence, thin reserves, a single shipping corridor or a sudden price spike is noticed only after shelves empty. This Core Concept course equips planners in food authorities and agriculture and trade ministries, together with strategy and supply chain leaders in food companies, to measure national food security across availability, access, utilisation and stability, size and govern strategic food reserves, stress-test supply routes and prepare crisis responses. Participants produce a Food Security Risk Assessment and Strategy Outline for a hypothetical case state.
The programme outline covers:
- Introduction
- Course Objectives
- Target Audience
- Course Outline
- Day 1: Food Security Dimensions, Measurement and National Baseline
- Day 2: Import Dependence, Supply Concentration and Strategic Food Reserves
- Day 3: Trade Logistics, Domestic Production and Overseas Sourcing
- Day 4: Price Shocks, Early Warning, Loss and Waste and Vulnerable Groups
- Day 5: Case Study: Food Security Risk Assessment and Strategy Outline
- Skills You Will Gain
- Why Attend This Course
- Conclusion
Where else does this programme run?
Also scheduled in 7 other cities.
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