Sales & Marketing

Restaurant Marketing and F&B Branding: Delivery Apps, Loyalty and Guest Growth – Paris, 24–28 May 2027

Restaurant Marketing and F&B Branding: Delivery Apps, Loyalty and Guest Growth runs in Paris from Monday 24 May to Friday 28 May 2027 (1 Week). The fee is 23,500 SAR per participant. The same programme is also scheduled in 7 other cities.

Dates: Monday 24 May – Friday 28 May 2027
Length: 1 Week
Fee per participant: 23,500 SAR
Format: In person, Paris
Venue: Right Bank business hotel
Status: Open for registration
Week: 21 of 2027
Reference: 594_17781

This session

24–28 May 2027

This Restaurant Marketing and F&B Branding: Delivery Apps, Loyalty and Guest Growth session in Paris runs from Monday 24 May to Friday 28 May 2027 (week 21, Q2 2027). It is the 1st of 2 dates in Paris in 2027, at a fee of 23,500 SAR, the same for each of them. Registration is open for this date. It is held in person at Right Bank business hotel.

When else does it run in Paris?

24 – 28 May 2027 This date 23,500 SAR
8 – 12 November 2027 23,500 SAR

How do I book this date?

Reference for this date: 594_17781. Quote it when you contact us.

Before you book, read our cancellation policy.

Let’s talk about your next step.

Questions about this date

When does Restaurant Marketing and F&B Branding: Delivery Apps, Loyalty and Guest Growth in Paris start and finish?

It starts on Monday 24 May and finishes on Friday 28 May 2027: 1 Week.

How much does Restaurant Marketing and F&B Branding: Delivery Apps, Loyalty and Guest Growth in Paris cost?

The fee for this date is 23,500 SAR per participant. Please read our cancellation policy before you book.

Is this date held in person or online?

It is held in person in Paris, at Right Bank business hotel.

Where else does Restaurant Marketing and F&B Branding: Delivery Apps, Loyalty and Guest Growth run?

It is also scheduled in 7 other cities: Amsterdam, Barcelona, Dammam, Dubai, Jeddah, London and Riyadh.

What does this programme cover?

Many restaurants and hotel outlets rely on discounts and occasional social media posts, yet struggle to fill tables on quiet days, keep regular guests returning or know which promotions actually pay back. Restaurant marketing that works starts from a clear concept, defined guest segments and a consistent brand across the dining room, delivery apps and online reviews. This Core Concept course gives owners, F&B managers and marketing staff the positioning, channel, loyalty and measurement methods to grow covers and spend per guest, and ends with a 90-Day Restaurant Marketing Plan for a case restaurant.

The programme outline covers:

Introduction
Course Objectives
Target Audience
Course Outline
Day 1: Restaurant Marketing Foundations, Concept and Guest Segments
Day 2: Brand Identity, Storytelling and the Menu as a Sales Tool
Day 3: Local-Area, Social Media and Delivery-App Marketing
Day 4: Reviews, Loyalty, CRM and In-Restaurant Selling
Day 5: Case Study: 90-Day Restaurant Marketing Plan
Skills You Will Gain
Why Attend This Course
Conclusion