Organisational & Operational Excellence
Extruded and Dry Food Manufacturing Course: Pasta, Breakfast Cereals and Snacks
12 – 16 July 2027
All courses
Organisational & Operational Excellence
12 – 16 July 2027
Quality & Productivity
12 – 16 July 2027
Organisational & Operational Excellence
12 – 16 July 2027
Finance, Accounting & Budgeting
12 – 16 July 2027
Executive Skills & Corporate Communication
12 – 16 July 2027
Organisational & Operational Excellence
12 – 16 July 2027
Organisational & Operational Excellence
12 – 16 July 2027
Executive Skills & Corporate Communication
12 – 16 July 2027
Finance, Accounting & Budgeting
12 – 16 July 2027
Organisational & Operational Excellence
12 – 16 July 2027
Finance, Accounting & Budgeting
12 – 16 July 2027
HR Operations & Compliance
12 – 16 July 2027
Quality & Productivity
12 – 16 July 2027
Strategy & Corporate Planning
12 – 16 July 2027
Legal, Contracts & Procurement
12 – 16 July 2027
Environment, Sustainability & ESG
12 – 16 July 2027
Environment, Sustainability & ESG
12 – 16 July 2027
Organisational & Operational Excellence
12 – 16 July 2027
Legal, Contracts & Procurement
12 – 16 July 2027
Environment, Sustainability & ESG
18 – 22 July 2027
Organisational & Operational Excellence
18 – 22 July 2027
Organisational & Operational Excellence
18 – 29 July 2027
Organisational & Operational Excellence
18 – 22 July 2027
Finance, Accounting & Budgeting
18 – 22 July 2027