Event Catering and Banquet Operations: BEOs, Production and Outside Catering – Barcelona, 19–23 Jul 2027
Event Catering and Banquet Operations: BEOs, Production and Outside Catering runs in Barcelona from Monday 19 July to Friday 23 July 2027 (1 Week). The fee is 23,500 SAR per participant. The same programme is also scheduled in 7 other cities.
- Dates
- Length
- 1 Week
- Fee per participant
- 23,500 SAR
- Format
- In person, Barcelona
- Venue
- Eixample district four-star
- Status
- Open for registration
- Week
- 29 of 2027
- Reference
- 813_20191
This session
19–23 Jul 2027
This Event Catering and Banquet Operations: BEOs, Production and Outside Catering session in Barcelona runs from Monday 19 July to Friday 23 July 2027 (week 29, Q3 2027). It is the only date in Barcelona in 2027, at a fee of 23,500 SAR. Registration is open for this date. It is held in person at Eixample district four-star.
How do I book this date?
Register online to request your place, or send us a question about this date first.
Reference for this date: 813_20191. Quote it when you contact us.
Before you book, read our cancellation policy.
Let’s talk about your next step.
Questions about this date
When does Event Catering and Banquet Operations: BEOs, Production and Outside Catering in Barcelona start and finish?
It starts on Monday 19 July and finishes on Friday 23 July 2027: 1 Week.
How much does Event Catering and Banquet Operations: BEOs, Production and Outside Catering in Barcelona cost?
The fee for this date is 23,500 SAR per participant. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Barcelona, at Eixample district four-star.
What does this programme cover?
Event catering and banquet operations break down in predictable places: event orders issued late or incomplete, final numbers that arrive after food is ordered, kitchens asked to plate eight hundred covers in twenty minutes, hot boxes left too long in a van and waiters who do not know the service cues. This Core Concept course gives banquet, catering and event food and beverage managers the documents, calculations and service routines that keep large functions on time and on budget. Participants finish with a Catering Plan and BEO Pack for a case gala dinner.
The programme outline covers:
- Introduction
- Course Objectives
- Target Audience
- Course Outline
- Day 1: Banquet Department Structure, Catering Models and Function Bookings
- Day 2: Banquet Event Orders, Function Sheets and Service Format Selection
- Day 3: Attendance Forecasting, Banquet Kitchen Production and Service Staffing
- Day 4: Outside Catering Logistics, Holding Temperatures, Contracts and Pricing
- Day 5: Case Gala: Catering Plan and BEO Pack
- Skills You Will Gain
- Why Attend This Course
- Conclusion
Where else does this programme run?
Also scheduled in 7 other cities.
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