Event Catering and Banquet Operations: BEOs, Production and Outside Catering – Riyadh, 26–30 Sep 2027
Event Catering and Banquet Operations: BEOs, Production and Outside Catering runs in Riyadh from Sunday 26 September to Thursday 30 September 2027 (1 Week). The fee is 20,000 SAR per participant. The same programme is also scheduled in 7 other cities.
- Dates
- Length
- 1 Week
- Fee per participant
- 20,000 SAR
- Format
- In person, Riyadh
- Venue
- KAFD district five-star
- Status
- Open for registration
- Week
- 38 of 2027
- Reference
- 813_20195
This session
26–30 Sep 2027
This Event Catering and Banquet Operations: BEOs, Production and Outside Catering session in Riyadh runs from Sunday 26 September to Thursday 30 September 2027 (week 38, Q3 2027). It is the only date in Riyadh in 2027, at a fee of 20,000 SAR. Registration is open for this date. It is held in person at KAFD district five-star.
How do I book this date?
Register online to request your place, or send us a question about this date first.
Reference for this date: 813_20195. Quote it when you contact us.
Before you book, read our cancellation policy.
Let’s talk about your next step.
Questions about this date
When does Event Catering and Banquet Operations: BEOs, Production and Outside Catering in Riyadh start and finish?
It starts on Sunday 26 September and finishes on Thursday 30 September 2027: 1 Week.
How much does Event Catering and Banquet Operations: BEOs, Production and Outside Catering in Riyadh cost?
The fee for this date is 20,000 SAR per participant. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Riyadh, at KAFD district five-star.
What does this programme cover?
Event catering and banquet operations break down in predictable places: event orders issued late or incomplete, final numbers that arrive after food is ordered, kitchens asked to plate eight hundred covers in twenty minutes, hot boxes left too long in a van and waiters who do not know the service cues. This Core Concept course gives banquet, catering and event food and beverage managers the documents, calculations and service routines that keep large functions on time and on budget. Participants finish with a Catering Plan and BEO Pack for a case gala dinner.
The programme outline covers:
- Introduction
- Course Objectives
- Target Audience
- Course Outline
- Day 1: Banquet Department Structure, Catering Models and Function Bookings
- Day 2: Banquet Event Orders, Function Sheets and Service Format Selection
- Day 3: Attendance Forecasting, Banquet Kitchen Production and Service Staffing
- Day 4: Outside Catering Logistics, Holding Temperatures, Contracts and Pricing
- Day 5: Case Gala: Catering Plan and BEO Pack
- Skills You Will Gain
- Why Attend This Course
- Conclusion
Where else does this programme run?
Also scheduled in 7 other cities.
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