Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L – Amsterdam, 18–22 Jan 2027
Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L runs in Amsterdam from Monday 18 January to Friday 22 January 2027 (1 Week). The fee is 23,500 SAR per participant. The same programme is also scheduled in 7 other cities.
- Dates
- Length
- 1 Week
- Fee per participant
- 23,500 SAR
- Format
- In person, Amsterdam
- Venue
- Zuidas business district hotel
- Status
- Open for registration
- Week
- 3 of 2027
- Reference
- 821_20280
This session
18–22 Jan 2027
This Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L session in Amsterdam runs from Monday 18 January to Friday 22 January 2027 (week 3, Q1 2027). It is the only date in Amsterdam in 2027, at a fee of 23,500 SAR. Registration is open for this date. It is held in person at Zuidas business district hotel.
How do I book this date?
Register online to request your place, or send us a question about this date first.
Reference for this date: 821_20280. Quote it when you contact us.
Before you book, read our cancellation policy.
Let’s talk about your next step.
Questions about this date
When does Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L in Amsterdam start and finish?
It starts on Monday 18 January and finishes on Friday 22 January 2027: 1 Week.
How much does Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L in Amsterdam cost?
The fee for this date is 23,500 SAR per participant. Please read our cancellation policy before you book.
Is this date held in person or online?
It is held in person in Amsterdam, at Zuidas business district hotel.
What does this programme cover?
Restaurant revenue management is often left to instinct: empty seats at lunch, queues at dinner, two-tops seating single diners, discount promotions nobody measures and delivery orders that lose money after aggregator commission. Owners see sales rising while profit and cash stay flat. This Core Concept course gives restaurant owners, F&B managers and multi-outlet controllers the seat-hour, pricing, channel and P&L methods to lift revenue per available seat hour and protect margin, and ends with a Restaurant Revenue and P&L Improvement Plan built on a case restaurant.
The programme outline covers:
- Introduction
- Course Objectives
- Target Audience
- Course Outline
- Day 1: Restaurant Revenue Drivers and the Seat-Hour Baseline
- Day 2: Capacity, Table Mix, Turn Times and Reservations Strategy
- Day 3: Covers Forecasting, Daypart Pricing and Promotions
- Day 4: Channel Profitability, Restaurant P&L, Prime Cost and Cash
- Day 5: Multi-Outlet Dashboards and the Restaurant Revenue and P&L Improvement Plan
- Skills You Will Gain
- Why Attend This Course
- Conclusion
Where else does this programme run?
Also scheduled in 7 other cities.
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