Sales & Marketing

Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L – Paris, 22–26 Feb 2027

Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L runs in Paris from Monday 22 February to Friday 26 February 2027 (1 Week). The fee is 23,500 SAR per participant. The same programme is also scheduled in 7 other cities.

Dates: Monday 22 Feb – Friday 26 Feb 2027
Length: 1 Week
Fee per participant: 23,500 SAR
Format: In person, Paris
Venue: Right Bank business hotel
Status: Open for registration
Week: 8 of 2027
Reference: 821_20278

This session

22–26 Feb 2027

This Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L session in Paris runs from Monday 22 February to Friday 26 February 2027 (week 8, Q1 2027). It is the 1st of 2 dates in Paris in 2027, at a fee of 23,500 SAR, the same for each of them. Registration is open for this date. It is held in person at Right Bank business hotel.

When else does it run in Paris?

22 – 26 February 2027 This date 23,500 SAR
14 – 18 June 2027 23,500 SAR

How do I book this date?

Reference for this date: 821_20278. Quote it when you contact us.

Before you book, read our cancellation policy.

Let’s talk about your next step.

Questions about this date

When does Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L in Paris start and finish?

It starts on Monday 22 February and finishes on Friday 26 February 2027: 1 Week.

How much does Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L in Paris cost?

The fee for this date is 23,500 SAR per participant. Please read our cancellation policy before you book.

Is this date held in person or online?

It is held in person in Paris, at Right Bank business hotel.

Where else does Restaurant Revenue Management: RevPASH, Channel Profit and Restaurant P&L run?

It is also scheduled in 7 other cities: Amsterdam, Barcelona, Dammam, Dubai, Jeddah, London and Riyadh.

What does this programme cover?

Restaurant revenue management is often left to instinct: empty seats at lunch, queues at dinner, two-tops seating single diners, discount promotions nobody measures and delivery orders that lose money after aggregator commission. Owners see sales rising while profit and cash stay flat. This Core Concept course gives restaurant owners, F&B managers and multi-outlet controllers the seat-hour, pricing, channel and P&L methods to lift revenue per available seat hour and protect margin, and ends with a Restaurant Revenue and P&L Improvement Plan built on a case restaurant.

The programme outline covers:

Introduction
Course Objectives
Target Audience
Course Outline
Day 1: Restaurant Revenue Drivers and the Seat-Hour Baseline
Day 2: Capacity, Table Mix, Turn Times and Reservations Strategy
Day 3: Covers Forecasting, Daypart Pricing and Promotions
Day 4: Channel Profitability, Restaurant P&L, Prime Cost and Cash
Day 5: Multi-Outlet Dashboards and the Restaurant Revenue and P&L Improvement Plan
Skills You Will Gain
Why Attend This Course
Conclusion